Pressure Cooker Beef Stroganoff

Pressure Cooker Beef Stroganoff  

Ingredients :

1 lb Ground Beef

2 cloves Garlic minced 

1 medium Onion chopped

1 package of sliced Mushrooms 

1 can Cream of Mushroom

2 Cups Beef Broth

1/2 c Milk (i used whole )

1 Box Penne Pasta 

1 1/2 tsp Salt

1/2 tsp Pepper

1/2 tsp Fresh Thyme (dry would be fine too)

1/2 cup Sour Cream (room temperature)

Directions:

Step 1: Brown Meat, drain excess fat.

add garlic, cook for 1 minute.

(This can be done in pressure cooker on browning setting. )

Step 2: add all other ingredients, except sour cream into pressure cooker. Set to High, and 7 minutes. 

Step 3: when pressure cooker is done, let the pressure out and then you can add the sour cream in. 

Step 4: Enjoy!!!