Ingredients:
1 lb Boneless skinless chicken thighs
3 carrots sliced
2 celery stalks sliced
1 medium onion chopped
1/2 cup of frozen corn kernels (i used my corn from the summer harvest)
1 bay leaf
1 tsp salt
1/2 tsp pepper
1 can cream of chicken
1 cup of chicken broth with 1 tbs of corn starch
1/2 cup milk ( i used whole)
1 Pillsbury Grands biscuits
Directions:
Step 1: Combine all ingredients, except biscuits in pressure cooker set on poultry setting for 20 minutes.
Step 2: Cut biscuits into quarters.
Step 3: When pressure cooker is finished, release pressure. Remove chicken and chop up. Add back to pot. Arrange biscuits on top of chicken mixture. Turn on for an additional 3 minutes. **I ended up leaving in the warming setting for 10 mins to make sure the bisquits were fully cooked.
**next time i might try adding potatoes.
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